With the number of restaurants in Fort McMurray, looking for jobs in the restaurant and hospitality sector will not be hard to do. There are wide-range opportunities in this field, especially for people skilled in food preparation and restaurant management.
Job descriptions for restaurant personnel vary from position to position. For instance, managerial positions may require the applicant to oversee the entire establishment, deal with customer complaints, handle rush lines, and the like. The manager is also responsible for making sure that the restaurant is well-stocked and does not run out of anything. Waiters, on the other hand, are required to be knowledgeable about the type of food that is served.
There are no educational requirements for those who are applying for lower-level jobs in restaurants such as waiters and busboys. A Management degree or a degree in Business Administration or Entrepreneurship is useful for those applying for management positions.
Pros and cons
One of the pros of working in a restaurant is that you get to deal with people and work closely with food, making this the perfect job for a foodie. Restaurants are also good places to look for part-time work. If you are really good at your job, you can earn a substantial amount in tips alone. However, one of the cons of working in a restaurant is that it can be a stressful because of the frantic environment. High-end, famous restaurants that have a waiting list can be very busy during peak times, and this can be very stressful for workers. Another con are the occasional overly demanding and irate customers.
The pay scale for restaurant jobs vary according to the position, the skills, the level of expertise, and experience of the worker, not to mention the location of the business or establishment. In Canada, restaurant jobs pay higher when the job is set in bigger cities compared to smaller towns and provinces.